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Old 04-18-2011, 09:59 PM
Bilby's Avatar
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Location: Australia
Posts: 24,200
Weet-Bix slice

1 cup SR flour
3 crushed weet bix
1 cup coconut
3/4 cup brown sugar
2 tablespoons cocoa
2 tablespoons peanut butter
150 grams margarine

Melt margarine mixing in peanut butter (in micro is ok)
Add to mixed dry ingredients.
Press into a lined slice tray quite firmly.

Bake 180*C for approx 15-20 mins.

Ice hot in tray.
Cut when cooled and set then take each piece out of the tray.
Store in an air tight container, if in hot environment keep in frig.

Weet bix cereal.
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Old 04-18-2011, 10:13 PM
Bilby's Avatar
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Join Date: Sep 2002
Location: Australia
Posts: 24,200
Weet - bix cookies

4 Sanitarium Weet-Bix, crushed
2/3 cup rolled oats
¾ cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tablespoons reduced fat margarine
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda
¼ cup boiling water

  1. Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.
  2. Place margarine and golden syrup in a small saucepan and heat gently until melted.
  3. Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
  4. Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.
Chewy 15 mins, crunchier 20 mins.

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