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Old 02-21-2008, 07:38 AM
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Doug's Best Ever Chocolate Brownies

This recipe was originally posted in September 2007 What’s for Dinner by debknechtel
Doug's Best Ever Chocolate Brownies

1 cup unsalted butter
3 oz best-quality semi-sweet chocolate, finely chopped
1 cup sugar
1/2 cup best-quality cocoa powder
1/2 cup mascarpone cheese, softened
3 x eggs
2 tsp vanilla extract
1/2 cup flour
1/4 tsp fine salt

Ganache, recipe follows

Ganache
6 oz best-quality semi-sweet chocolate, finely chopped
6 tbsp heavy cream
3 tbsp unsalted butter
2 cups mini marshmallow

Directions:
Doug's Best Ever Chocolate Brownies

Preheat the oven to 325 degrees F (160 degrees C). Butter the square pan.
In a small saucepan, melt the butter and bring it to just below a boil. Place the chopped chocolate in a large bowl. Pour in the hot butter and let stand for 30 seconds. Stir until completely melted. Sift in the sugar and cocoa powder. Beat in the mascarpone, eggs, and vanilla, mixing until smooth. Gently fold the flour and salt into the batter.
Pour the batter into the prepared baking pan and spread evenly. Bake for 45 to 50 minutes, or until a wooden skewer inserted into brownies comes out clean. Cool for 10 to 15 minutes.
Spread the warm ganache over the brownies. Allow the ganache to set completely before cutting into squares.

Ganache
Place the chocolate in a large mixing bowl and set aside. Bring the cream and butter to just below boiling point in a small saucepan over medium heat. Pour the hot mixture over the chocolate and let stand for 30 seconds. Add the mini marshmallows, Stir the mixture.
The ganache should be used for spreading while warm.

As an alternate method, during last few minutes of baking add marshmallows to top of Brownie pan and cook until melted, be careful to not burn.
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