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Old 10-29-2007, 07:27 AM
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Lemon Bars

I made these lemon bars last night for dessert (of course I had to try one --ok, 2 small bars ). Here's the recipe. They were really good.

Lemon Bars

For Crust:
2 cups flour
1/2 c. sugar
1 cup softened butter
1/4 tsp salt

In a med. bowl, blend together and press into the bottom of a 9 x 13 pan (I used a little smaller pan). Make sure to spray your pan with cooking spray before adding the crust!

Preheat your oven to 350*. Bake crust for 15 -20 minutes or until firm and just starting to turn golden brown--do not let it get brown. Cool crust before adding filling.

1 1/2 c. sugar
1/4 + 2 TBSP flour
4 eggs
2/3 c. lemon juice

In a med. size bowl, whisk together sugar and flour. Wisk in eggs and lemon juice. Pour this filling over cooled crust.

Bake for an additional 20 minutes. Bars will firm up as they cool. Refrigerate for better taste. (I tried them both ways and they are much better when eaten cold--better lemony flavor).

You can make an icing of powdered sugar and lemon juice to drizzle over the top but I didn't use it.


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Old 03-10-2015, 03:47 AM
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