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Old 05-23-2003, 11:32 AM
Abear's Avatar
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Join Date: May 2002
Location: Heart of Cajun Country
Posts: 4,607
Banana Bars

Banana Bars

1 cup ripe bananas, mashed
1 cup sugar
2 cups all purpose flour
8 oz. sour cream
1/4 cup butter, melted
2 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs

Cream butter and sugar together. Add sour cream,
eggs, and vanilla and mix well. Slowly add flour,
baking powder and baking soda and continue
mixing. Pour into a greased 13 x 9 inch baking pan.
Bake at 350 degrees for 25 minutes. Cool before
frosting.

Frosting:
8 oz cream cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 cups confectioner's sugar

Combine all frosting ingredients in a bowl and beat
with a hand mixer until, desired consistency is
reached. You may need to add more confectioner's
sugar. Frost bars and slice and serve. Refrigerate
uneaten portions.
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Old 07-23-2004, 10:04 AM
tutterbear35's Avatar
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Banana Bars

Banana Bars

2 cups flour
3/4 cup packed brown sugar
1/2 cup sugar
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1/2 cup shortening
2 eggs
1/2 cup sour milk ( 1 1/2 tsp vinegar with the 1/2 cup of milk....let sit 5 minutes)
2 very ripe bananas

Mix all ingredients and beat 2 minutes. Place in a greased 15x10 pan. Bake at 350 for 30-35 minutes. When cool, frost with cream cream frosting.

Cream Cheese Frosting

3 1/2 cups powdered sugar
1/2 tsp vanilla
1/2 cup melted oleo
1 8oz pkg. cream cheese

Combine and beat until smooth. Frost the cooled bars.
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Old 07-25-2004, 01:41 PM
njmomof2's Avatar
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Join Date: Jul 2004
Location: new jersey
Posts: 21
thanks. i needed a new idea besides banana bread for my very ripe bananas. hope my kids like them. i know i certainly will.

njmomof2
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Old 04-16-2005, 08:12 PM
tutterbear35's Avatar
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Banana Bars (mmmm)

Banana Bars

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Preheat oven to 350 degrees F (175 degrees C).
Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together the butter and
sugar until smooth. Beat in the eggs, one at a
time, then stir in the sour cream and vanilla.
Combine the flour, baking soda and salt; stir
into the batter. Finally, mix in the mashed banana.
Spread evenly into the prepared pan. Bake for
20 to 25 minutes in the preheated oven, until a
toothpick inserted into the center comes out
clean. Allow bars to cool completely before
frosting with the cream cheese frosting.
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