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Barbecues & Grilling Summertime is not the only time for this very popular form of cooking. Some people simply won't eat steak or ribs that are not cooked on the grill!

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Old 06-28-2014, 11:07 AM
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Fish in foil

Fish in foil


1 lb fish fillets
2 tbsp butter
1/4 tsp black pepper
1/4 cup lemon juice
1/4 tsp paprika
1 tbsp fresh parsley,chopped
1 onion, thinly sliced
1 tsp fresh dill weed
Use heavy duty foil cut into large squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt butter. Add lemon juice, parsley, dill, and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika, and top with the onion slices which have been separated into rings. Fold the foil around the mixture and seal tightly. Leave a little space for the food to expand while cooking. Place on hot grill and grill for 5-7 minutes per side.
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 01-06-2015, 12:42 PM
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Does this ever sound yummy! Fish in foil, is one of my favourite dishes!
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Old 01-07-2015, 01:40 AM
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It is really good and works with any fish! You can also prepare it as listed and bake it in the oven!
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cat lover
We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 01-07-2015, 08:21 AM
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For whatever reason I do not know, many people I talk to seem to be afraid of trying new things with fish, and I simply so not understand why.

Fish cooks quickly, is super easy to prepare, and is ever so good for you.

We also stuff fish before baking/barbecuing, and of course as far as stuffing goes, ones options are near endless.
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