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Barbecues & Grilling Summertime is not the only time for this very popular form of cooking. Some people simply won't eat steak or ribs that are not cooked on the grill!

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Old 02-11-2014, 03:36 AM
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Grilled Blackened Tilapia

1 lb. tilapia
1 tbsp butter


Blackening Rub

3 tbsp paprika
1/2 tsp salt
1 tbsp onion powder
1 1/2 tsp black pepper
1 t dry thyme
1 t dry oregano
1/2 tsp garlic powder
1 tsp cayenne pepper


Preheat grill to as high as it will go.

Combine rub ingredients and mix well.
Rinse and pat dry 1 pound of tilapia.
Melt butter and brush both sides of tilapia.
Coat both sides of the tilapia with a generous amount of the rub.
Spray a grill basket with a generous amount of non stick cooking spray.
Place tilapia in the grill basket.
Place the tilapia on preheated grill and close lid. Grill for only 2 minutes. Flip and grill another 2 minutes. Serve!
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life

Last edited by cat lover; 02-11-2014 at 03:38 AM.
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