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Barbecues & Grilling Summertime is not the only time for this very popular form of cooking. Some people simply won't eat steak or ribs that are not cooked on the grill!

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Old 05-27-2002, 05:06 AM
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Grilled Marinated Flank Steak

Flank Steaks (1-2 lbs feeds 2-3 people)
1 cup soy sauce
4 garlic cloves, crushed
1 cup olive oil
1/2 cup vinegar
2 Tblsp. sugar
2 Tblsp. honey
Pinches of salt and pepper
1/2 tsp. each of thyme, parsley, oregano
Hot sauce (optional to taste)

Combine in coverable bowl all ingredients, except steak. Place flank steak into marinade and cover bowl. Refrigerate a couple of hours or overnight.

Grill steaks and slice thinly. Serve with mushrooms, peppers (red, yellow or green), and onions that have been steamed in tin foil on the grill with olive oil, salt and pepper.

Serve with hot sauce and/or BBQ sauce.
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Old 11-08-2004, 09:38 PM
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Wonderful recipe! I cooked mine in a cast iron skillet instead of on the grill, it was delicious! Even hubby liked it After I removed the meat, I added 1/2 cup of water to the pan and loosened the drippings to make a dipping sauce. Yum!

Here's a pic:
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Old 11-09-2004, 04:24 AM
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So glad you enjoyed it Amanda. It is always good to hear feedback on recipes that are deemed worthy to share

~ Cindy
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Old 11-09-2004, 04:34 AM
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I am going to try this one out next time we grill.


Congratulations on the Blue Ribbon Award Cindy!!!

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Hook 'Em Horns!!!!
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Old 11-15-2004, 01:08 PM
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That sounds great!!! I am definitely going to have to try that. Do you think it would be good on chicken too? I usually have to cook chicken when I do steak to satisfy everyone.
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