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Old 01-14-2011, 11:30 AM
sandieluvsbears's Avatar
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Easy Pepperoni Rolls

Easy Pepperoni Rolls




Ingredients
  • 1 pkg crescent roll
  • 2 tbsp garlic powder
  • 2 cups finely shredded mozzarella cheese
  • 1 pkg pepperoni



Preheat oven to 350 degrees. On a cutting board, unroll crescent rolls, leaving in rectangular shape. Sprinkle with garlic powder, mozzarella cheese and place 5 pieces pepperoni on each triangle. Cut on perforated lines and roll into individual crescent rolls. Place on baking sheet sprayed with nonstick spray. Bake for 20 minutes. Remove from baking sheet onto cutting board; cut each triangle into thirds, and serve.



Notes:
Excellent alone or dipped in heated pasta sauce.



Number of Servings: 10
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Old 01-16-2011, 07:59 AM
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Gotta try

Sandie this sounds real good. I will be trying this soon.
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Old 01-17-2011, 04:59 PM
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thanks this sounds great, I have it saved...
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Old 01-22-2011, 12:00 PM
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Thumbs up Great

Hey Sandie,

Just wanted to post a reply to your Easy Pepperoni Rolls. I just got done making them & my husband is already got most of them eaten. He said he's on his way to the store to buy the ingredients to make some more. So THANKS. Definately a keeper.
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Old 01-22-2011, 01:35 PM
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Glad he likes them, my dh likes them better than the pepperoni Hot Pockets you buy frozen, Im making some in a bit, lol, gonna just stay in and watch a movie we rented The Town with Ben Affleck.
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Old 01-22-2011, 04:28 PM
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MMMMMMMMMMM these sound yummy!!!!
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Old 01-22-2011, 04:38 PM
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Boy, sure a winner! Will have to keep ingredients on hand for these!
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Old 12-21-2012, 07:22 AM
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Thumbs up This recipe has won a Blue Ribbon

Motherof2 has given this recipe a Blue Ribbon.

Congrats Sandie!!

Thank you Kay for being a recipe tester and testing this recipe.
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Old 12-21-2012, 08:54 AM
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Congrats Sandie! I've made these before & they are yummy!
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Old 12-21-2012, 08:56 AM
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This was a very easy recipe to make and great for after school snack. My boys loved it. The only change I made was that I used Colby jack cheese just because I did not have any mozarella on hand at the time. Congrats to Sandie!!
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