02-12-2010, 02:51 AM
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Head Moderator
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Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,053
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Baked Brie
Keep some Brie in the refrigerator and you'll always have the fixins for this quick appetizer!
1/4 cup dark corn syrup
1/2 lb. Brie cheese, rind removed
1/4 cup chopped pecans
Preheat oven to 350 degrees. Place cheese in shallow oven safe serving dish. Top with pecans and corn syrup. Bake 8 to 10 minutes or till cheese is almost melted. Serve warm with plain crackers or melba toast. 4- 6 servings
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We Welcome Strays
 When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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