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Appetizers, Dips & Spreads Ton of recipes for finger sandwiches, crackers and dips, plenty of spreads and appetizers. Please share yours with us!

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Old 01-09-2003, 12:58 PM
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Join Date: Feb 2002
Location: Originally from the Home of the only 6 times Super Bowl Champs!
Posts: 11,872
Super Bowl Party Blitz Tips & Recipes

**APPETIZERS**

Cheesy Football

Prep Time: 15 min
Total Time: 5 hr 15 min
Serves: Makes 2 cups.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1/2 cup KRAFT 100% Grated Parmesan Cheese

1/2 cup MIRACLE WHIP Salad Dressing

1/4 cup chopped green onions

1/4 tsp. black pepper

1 cup chopped PLANTERS Pecans

pimiento or roasted red pepper strips (optional)

Preparation

BEAT cheeses and salad dressing with electric mixer on medium speed until well blended.

ADD onions and black pepper; mix well. Cover. Refrigerate several hours or overnight.

FORM into football shape; roll in pecans. Add pimento strips for "lacing."


Great Substitute: Substitute chopped toasted PLANTERS Walnuts, PLANTERS Slivered Almonds or finely chopped fresh parsley for pecans.




Little Corn Dogs


Prep Time: 20 min
Total Time: 32 min
Serves: Makes 32


Ingredients

1 can (11-1/2 oz.) refrigerated cornbread twists

1 pkg. (16 oz.) OSCAR MAYER Little Smokies

1/2 cup KRAFT Original Barbecue Sauce

1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa



Preparation

UNROLL dough; separate cornbread twists into strips. Cut strips crosswise in half. Wrap each piece around center of 1 Little Smokie; pinch edges to seal. Place, seam-sides down, on ungreased cookie sheet.

BAKE at 375°F for 12 minutes or until golden brown. Heat remaining Little Smokies as directed on package.

MIX barbecue sauce and salsa; serve as a dipping sauce for Little Corn Dogs and remaining Little Smokies.


Make-Ahead: Prepare and bake as directed. Wrap securely; freeze. When ready to serve, bake, uncovered, at 375°F for 12 minutes or until thoroughly heated.


cont........
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Last edited by Abear; 02-03-2004 at 10:37 AM.
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Old 01-09-2003, 01:05 PM
ajrsmom's Avatar
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Join Date: Feb 2002
Location: Originally from the Home of the only 6 times Super Bowl Champs!
Posts: 11,872
***Half Time Feeding***

Ranch Taco Chicken Salad


Prep Time: 5 min
Total Time: 15 min
Serves: 6


Ingredients

1 lb. boneless skinless chicken breasts, cut into strips

1 Tbsp. oil

1 Tbsp. chili powder

1 pkg. (16 oz.) salad greens

1 bottle (8 oz.) KRAFT Ranch Dressing

1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

1 cup KRAFT Shredded Cheddar Cheese

1/2 cup crushed tortilla chips



Preparation

COOK chicken, oil and chili powder in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through, stirring occasionally.

TOSS chicken mixture, greens, salsa, dressing and cheese in large bowl.

SPRINKLE with chips.


Take a Shortcut: Substitute 2 pkg. (6 oz. each) LOUIS RICH Southwestern Seasoned Chicken Breast Strips for fresh chicken. Omit oil and chili powder; continue as directed.






*****SECOND HALF SWEETS******


Krunchy Kickers


Prep Time: 15 min
Total Time: 3 hr 15 min
Serves: Makes about 2 dozen

Ingredients

2-1/2 cups crushed HONEY MAID Chocolate Grahams

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

decorating icing



Preparation

STIR crushed graham crackers into whipped topping until well blended. Using 2 teaspoons, shape into 1-inch footballs.

FREEZE 3 hours or until ready to serve. Pipe icing onto footballs to resemble laces.

Great Substitute: Substitute COOL WHIP LITE Whipped Topping for COOL WHIP Whipped Topping.




For more recipes......
http://web.kraftfoods.com/knet_fridg...sb_blitz_index
__________________


**
Visit my blogs **

Tami's Kitchen Table Talk

Simple, easy-to-cook family recipes
and lots of good conversation!

Join the Cookie Carnival!
On Hiatus

If you love baking cookies, join our group!






Last edited by Abear; 02-03-2004 at 10:39 AM.
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