Blue Ribbon Recipe Awards!

[Lizzie-boo]

I tested Bilby's Spaghetti Frittatta for lunch. It was very tasty, although the next time I make it I'll use less parmesan cheese. I used the pre-grated kind and it was a little too much parmesan for me, but altogether a very nice dish for lunch and it went together very well. (And it also gave me a great way to try out my new pan for fritattas and Dutch oven pancakes).

I can really see lots of options for using leftovers, as Kathy suggested.

Thanks, Kathy, for sharing the recipe.

Liz

[Bilby]

Thank you all

Lizzy
For lunch did you have it as a hot food or cold? Just curious as to how it goes both ways LOL

[Lizzie-boo]

Kathy,

I had it hot, but I can see that it would be tasty served cold, too.

Liz

[barbszy]

Our newest Blue Ribbon winner is Debbie F. for her recipe: Creamy Herbed Chicken and Noodles.

Thanks, cat lover, for taste-testing this recipe!

[Bilby]

Congrats Debbie

[HAPPY6]

Way To Go~Debbie

[Minny]

Congrats Debbie.

[barbszy]

Recipe tester Sharona has awarded the Blue Ribbon to Bunny for this recipe: Chili Cranberry Chicken.

[Minny]

Congrats Bunny!! This sounds good so will try it one day.

[Bilby]

Congrats Bunny and Sharona