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  #131 (permalink)  
Old 05-30-2008, 05:57 AM
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I tested Bilby's Spaghetti Frittatta for lunch. It was very tasty, although the next time I make it I'll use less parmesan cheese. I used the pre-grated kind and it was a little too much parmesan for me, but altogether a very nice dish for lunch and it went together very well. (And it also gave me a great way to try out my new pan for fritattas and Dutch oven pancakes).

I can really see lots of options for using leftovers, as Kathy suggested.

Thanks, Kathy, for sharing the recipe.

Liz

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  #132 (permalink)  
Old 05-30-2008, 04:24 PM
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Thank you all

Lizzy
For lunch did you have it as a hot food or cold? Just curious as to how it goes both ways LOL
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  #133 (permalink)  
Old 05-31-2008, 07:01 AM
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Kathy,

I had it hot, but I can see that it would be tasty served cold, too.

Liz
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  #134 (permalink)  
Old 06-04-2008, 04:33 AM
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Our newest Blue Ribbon winner is Debbie F. for her recipe: Creamy Herbed Chicken and Noodles.

Thanks, cat lover, for taste-testing this recipe!
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  #135 (permalink)  
Old 06-04-2008, 02:26 PM
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Congrats Debbie
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  #136 (permalink)  
Old 06-04-2008, 02:40 PM
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Way To Go~Debbie
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  #137 (permalink)  
Old 06-04-2008, 07:45 PM
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Congrats Debbie.
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  #138 (permalink)  
Old 06-22-2008, 11:02 AM
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Recipe tester Sharona has awarded the Blue Ribbon to Bunny for this recipe: Chili Cranberry Chicken.
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Old 06-22-2008, 12:10 PM
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Congrats Bunny!! This sounds good so will try it one day.
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  #140 (permalink)  
Old 06-22-2008, 02:18 PM
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Congrats Bunny and Sharona
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