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Old 04-17-2010, 11:08 AM
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Sandy1970 Sandy1970 is offline
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Perfect Pork Chop Bake

6 pork chops (5 oz. each) trimmed
1/2 tsp. salt, divided (optional)
1 medium onion, thinly sliced & separated into rings
3 medium potatoes, peeled & thinly sliced
6 medium carrots, thinly sliced
1 tsp. dried Marjoram
3 Tbsp. all purpose flour
3/4 cup milk
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted

Coat a large skillet with cooking spray; brown pork chops on both sides. Place in an ungreased 13 inch by 9 inch baking dish; sprinkle with 1/4 tsp. salf if desired. Layer the onion, potatoes and carrots over chops. Sprinkle with marjoram & remaining salt if desired.
In a small bowl, whisk flour & milk until smooth; add soup. Pour over vegetables. Cover & bake 15 minutes longer or until pork is tender.
Serves 6
*I got this recipe from Taste Of Home Casseroles. April 26, 2010 magazine that is in the stores. We liked it. We will make it again.
Don't go back for less just because you're too impatient to wait for the best.
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