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Old 02-14-2010, 03:36 AM
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THis might work for a breakfast like you are talking about.

Party Size Quiche Lorraine

1 - 2 crust pie crust
1 small onion, diced
1 tbsp margarine
1 lb bacon slices
2 cups grated swiss cheese
4 eggs
2 cups evaporated milk
dash pepper
dash nutmeg

Prepare your pie crust and place in a 15 x 10 x 1" pan. Refrigerate overnight. Fry onion in margarine till tender. Fry bacon till crisp and drain, crumble. Sprinkle bottom of pie crust with onion mixture, bacon and grated cheese. Blend together with a mixer the eggs,milk, and spices. Pour over bacon and cheese mixture. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees and bake 15 minutes more. Cut into serving size pieses and serve. This may be reheated, and may be frozen. This also makes a great appetizer cut into small pieces.

Here is another one.
Crockpot Omlet Casserole

10 servings

12 eggs
1 32 oz bag of frozen hashbrown potatoes,partially thawed
1 lb of bacon cut into small pieces, fried and drained
1/2 cup dieced onions
3/4 lb shredded cheddar cheese
1 cup milk
1/2 tsp dry mustard
salt & pepper to taste
As if you were making lasagne, layer your ingredients as such (bottom to top):

1. potatoes
2. bacon
3. onions
4. cheese
5. potatoes
6. bacon
7. onions
8. cheese

Now, beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

You can keep regular scrambled eggs warm in a crockpot for up to 2 hours, but because of Salmonella: Eat eggs promptly after cooking. Do not keep eggs warm for more than 2 hours.
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