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Old 02-13-2010, 05:03 AM
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crochet2 crochet2 is offline
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Join Date: Apr 2004
Location: Egg Harbor City, NJ
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Good morning all!!

I have a question? I made some steamed spinach the other day from frozen. This was the most bitter spinach I have ever eaten. Does anyone know of a way to make the leftovers less bitter? I figure it must be the variety or maybe the time of year it was harvested? Whatever, I love spinach, it is truly one of my special "diet" foods, and this one bag is terrible. Problem is, I have a lot left over, and don't want it to go to waste.

Any ideas are greatfully accepted.

Thanks. Norma
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