Thread: OAMC Cole slaw
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Old 07-14-2003, 02:39 PM
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griffes griffes is offline
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Join Date: Apr 2003
Location: West Paducah, KY
Posts: 47
Found recipe for Freezer Slaw
from BALL BLUE BOOK

2 pounds cabbage 2 cups sugar
1 large green pepper 1 t. dry mustard
3 large carrots 1 t. celery seed
3/4 cup chopped onion 1 cup vinegar
1 t. salt 1/2 cup water

Shred cabbage, green pepper and carrots. Add onion. Sprinkle with salt; let stand 1 hour. Drain, combine remaining ingredients in a saucepan. Bring to a boil; boil 3 minutes. Cool. Ladle sauce over cabbage mixture; let stand 5 minutes. Stir well. Pack slaw into can or freezer jars or plastic freezer containers, leaving 1/2-inch headspace. Seal, label and freeze. Yield: about 5 pints.

Another recipe for a regular vinegar slaw:
GERMAN COLESLAW

1 medium cabbage, shredded
1 green pepper, chopped
1 carrot, chopped
1 onion, chopped
1 cup white sugar
1 cup vinegar
2 tsp celery seeds
1 tsp salt
1/2 cup oil

Combine sugar, vinegar, celery seeds, salt, and oil in a saucepan.
Bring to boil for 5 minutes.

Combine all vegetables in a large bowl. Pour mixture over vegetables.

Chill for about 30 minutes.

Makes 10 servings.

Last edited by griffes; 07-14-2003 at 02:42 PM.
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