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Old 08-28-2009, 07:30 AM
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RobertaD RobertaD is offline
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I've started using dried beans a lot more and just add more spices to the recipe as the dried beans seem to lack something that canned has. I know 1000 mg of salt!

As with rice I've been soaking and cooking up a whole package of beans then freezing in containers what I'm not using that day to have on hand.

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