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Old 07-12-2009, 01:53 PM
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barbszy barbszy is offline
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Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
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seleach originally posted this recipe in What's for Dinner March 2009.

Cabbage Roll Casserole

2 lbs. ground beef
1 lg onion, chopped,
3 garlic cloves, minced
2 cans (15 oz each) tomato sauce divided
1 tsp dried thyme
1/2 tsp dill weed
1/2 tsp rubbed sage
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
2 C cooked rice
4 bacon strips, cooked and crumbled
1 med head cabbage (2 lbs) shredded
1 C (4 ozs) shredded mozzarella cheese

In large skillet, cook the beef, onion and garlic over med. heat until meat is no longer pink. Stir in 1 can tomato sauce and seasonings. Bring to a boil. Reduce heat, cover and simmer for 5 min. Stir in the rice and bacon, heat through. Remove from heat.
Layer a third of the cabbage in a greased 13 inx9inx2in pan. Top with half of meat mixture. Repeat layers, top with remaining cabbage. Pour remaining tomato sauce over top.
Cover and bake at 375* for 45 min. Uncover, sprinkle with cheese. Bake 10 min. longer or until cheese is melted. Let stand 5 min before serving.
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