Thread: Crock Sputters
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Old 05-29-2003, 01:52 AM
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kcarskc kcarskc is offline
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Join Date: Jun 2002
Location: SE Idaho
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Thanks for the tips everyone! My two crocks are 5 qt and 1 1/2 qt? both with glass lids. I think you're probably right that there is too much liquid. I always add water and soup about half way up the roast and then there's the runoff added to that. Last week I cooked beef tips and tried the towel idea and IT WORKED! I think the teenager thought I was trying to hide the food tho'
Sorry, no recipes, I just dump and run. Usually brown pork ribs and then add cream soup, or roast and onion soup. I have many collected recipes for the crock just need to retrain myself to try them. There's a website for nothing but crock pot. I'm thinking it may be or, something like that. I will check into it and try to post the correct one if someone else doesn't first.
Thanks again for the replies!
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