View Single Post
  #1 (permalink)  
Old 03-23-2009, 12:40 PM
barbszy's Avatar
barbszy barbszy is offline
Nine Year Member
FamilyCorner Postaholic
 
Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
Creepy Crawly Meatballs

MKS originally posted this recipe in What's for Dinner October 2008.

Meatballs
1can (12 oz) Pillsbury® Golden Layers® refrigerated flaky original biscuits
20frozen cooked beef meatballs, thawed
1/4 cup shoestring potatoes (from 1 3/4-oz can) or chow mein noodles
Sliced olives, pickles and carrots, as desired

Dips, if desired
1/4cup ketchup
1/4cup mustard
1/2cup cheese dip

1.Heat oven to 375°F. Spray large cookie sheet with cooking spray, or cover with cooking parchment paper.
2.Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Wrap 1 biscuit piece around each meatball; seal.

To make 1 crawler, line up 10 biscuit-wrapped meatballs on cookie sheet, making sure each is touching, to make a curved line. Poke shoestring potatoes in both sides of each ball for legs, at head for antennae and tongue, and end for tail. Repeat with remaining 10 wrapped meatballs to make second crawler.

3.Bake 13 to 16 minutes or until golden brown. Garnish with olives for eyes and mouth. Top every other section with layer of sliced pickle, carrot and olive. In small bowl, mix ketchup and mustard.

Serve crawlers with ketchup mixture and cheese dip.

High Altitude (3500-6500 ft): No change.
__________________
Barb's blog and Barb's Fridge
The New Parents Guide
DealLocker where I am known as "Coupon Countess"
Reply With Quote