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Old 04-21-2003, 01:19 AM
Shawn Shawn is offline
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Trout Fillets

Originally posted by Jeannie

trout fillet....

Take a pan, line it with foil... ( for easy cleanup)
Butter the foil...and the fillets ....brush the fillets with oil,
Sprinkle with Italian bread crumbs, sprinkle with paprika...
and put a few slivers of butter on each..

Bake 400 degrees 20 min.

serve with baked potato....and tartar sauce or seafood sauce.
and lemon.
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