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Old 04-18-2003, 02:57 PM
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Sueanne Sueanne is offline
Nine Year Member
Join Date: Jul 2002
Location: florida
Posts: 7,300
Shawn~~~ Made the eggplant for dinner was very good. Will keep your recipe as one of my favorites. Used self-rising flour & egg mixed with milk to stretch it. Left the skin on and cut the circles in half to fit more in the pan. Was surprised how little oil it took to fry. I love to eat them plain too as a side entree. Thanks again.
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