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A Baparoma is a 3-piece bread-baking pan. There is a solid, grooved bottom. You put a certain amount of water in each of 3 grooves. Then there is a flat, perforated insert where the bread dough sits. Finally, a domed lid fits over the top. The water in the bottom part turns to steam during the baking and allows a nice crust to develop on all sides of the bread.
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