View Single Post
  #1 (permalink)  
Old 06-07-2008, 08:57 AM
barbszy's Avatar
barbszy barbszy is offline
Nine Year Member
FamilyCorner Postaholic
Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
Old World Peasant Bread

This recipe was originally posted in What’s for Dinner February 2008 by: ajrsmom
Old World Peasant Bread

3/4 C. water
1 1/2 TBSP Olive Oil
2 C. Bread Flour
1 tsp. Salt
1 1/2 tsp Sugar
1 1/2 TBSP Italian Seasonings--this makes it on the seasoned side. You can use less if you like.
1 TBSP Yeast

Use your bread machine and run on the dough cycle.

Once the dough is finished, place it on a lightly oiled pan. Shape into a rectangle that is no more than 2 inches high--it's rather flat.

Cover and let rise for one hour in a warm place. Once it's done rising, brush the top with olive oil and sprinkle lightly with extra Italian seasoning --again, you can skip this if you don't like heavy seasoning.

Bake @ 375 * for 25 minutes or until nice and brown.
Barb's blog and Barb's Fridge
The New Parents Guide
DealLocker where I am known as "Coupon Countess"
Reply With Quote