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Old 06-07-2008, 07:41 AM
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barbszy barbszy is offline
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Location: Southern NJ, near Philadelphia
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Spanish Country Bread

This recipe was originally posted in What’s for Dinner January 2008 by: barbszy
Spanish Country Bread for the Bread Machine

1 1/4 cup warm water
1 tbl salt
3 1/4 cups bread flour
1 tbl yeast

I used the dough cycle, shaped into a loaf, and baked it in my Baparoma pan which gives a great crust on a long loaf.
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