[barbszy]

This recipe was originally posted in What’s for Dinner January 2008 by: barbszy
Spanish Country Bread for the Bread Machine

1 1/4 cup warm water
1 tbl salt
3 1/4 cups bread flour
1 tbl yeast

I used the dough cycle, shaped into a loaf, and baked it in my Baparoma pan which gives a great crust on a long loaf.