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Old 01-09-2008, 10:13 AM
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bluebird bluebird is offline
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I made whole wheat sourdough starter yesterday. We don't have white bread often here. We have a flour mill in the next town. They sell the good stuff they don't use in the white flour as hot whole wheat cereal. I add that in with the flour. Fresh whole wheat flour. Since it isn't smooth, it gives bread a nutty flavor.
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