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Old 01-21-2003, 07:15 PM
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LJsmom LJsmom is offline
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Join Date: Oct 2002
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I took a Wilton class years ago and we used recipes for regular, buttercream, whipped cream and fondant.
Don't remember how to make them but all were INCREDIBLY YUMMY and so much easier to work with than anything you could ever buy in a store. Much cheaper too.

Maybe someone has the recipes and can post them for you.
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