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Old 01-19-2003, 08:37 PM
IndigoTears IndigoTears is offline
FamilyCorner Newbie
Join Date: Dec 2002
Location: Kansas
Posts: 16

Marshmallow Icing Recipe

1 cup of granulated sugar

1/4 pound of marshmallows

1/4 cup of water

1/2 teaspoonful of vanilla extract

The whites of 2 eggs

Boil the sugar and water (as in making foundant) to 240 deg F. Pour in a fine stream upon the egg whites, beaten dry, beating constantly meanwhile. Beat occasionally until cool; add the marshmallows cut in four pieces, each, and the vanilla. This makes a light, fluffy icing that will not run from a cake.
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