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Old 01-19-2003, 07:49 AM
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Darla253 Darla253 is offline
Nine Year Member
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Join Date: Dec 2002
Location: Dallas
Posts: 545
Room Temp Snack

I take a pound of bacon, fry it up and crush it into little bitty pieces, a package of cream cheese, and a package of sharp cheddar cheese (2 cups). Two cans of whole jalapeonas (spelling) and cut them in half, long ways, scrap out the insides. Mix the bacon, cream cheese and shredded cheese together really good and fill the peppers with it. It's wonderful and they're addictive. You want to have them at room temperature. That's when they're the best.
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