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Old 01-19-2003, 04:03 AM
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Shawn Shawn is offline
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Join Date: Jan 2002
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Swiss Mushroom Chicken

Originally posted by Jeannie in DEc 2002 WFD htread

Swiss Mushroom chicken....this would be for 4...

4 boneless chicken breast halves
1 egg, beaten
1 cup crushed butter flavored crackers ( about 25)
3/4 teaspn salt
1/2 lb fresh mushrooms, sliced
2 Tablespns butter, divided
4 slices ham
4 slices swiss cheese

Flatten chicken to 1/4 inch thickness.
Dip Chicken in egg, then crumbs....set aside

In an ovenproof skillet, melt 1 T butter and saute mushrooms until tender. Remove and set aside..
In the same skillet melt remaining butter, add chicken, cook over medium heat for 3-4 min on each side until juices run clear.

Top each chicken breast half with a slice of ham, then mushrooms and top with swiss.

Broil 4 inches from heat until cheese melts..about 1-2 minutes.
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