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Old 08-01-2007, 10:22 AM
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mindybean mindybean is offline
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Join Date: Oct 2006
Location: Indiana
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Does anyone know if it would work if I blanch some fresh green beans, add some bacon bits and use my food saver to bag it if it would freeze okay? Then I would only have to thaw, add some butter & cook them. Let me know what you think. Thanks!
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