View Single Post
  #1 (permalink)  
Old 06-04-2007, 07:48 PM
Yummys_Girl's Avatar
Yummys_Girl Yummys_Girl is offline
Five Year Member
FamilyCorner Groupie
Join Date: May 2006
Posts: 258
Orange or Lemon Sour Cream cakes

2.25g carbs per cake

Serving Size: 12

-= Ingredients =-
5 ounces softened butter
6 tablespoons Splenda
4 large eggs
6 teaspoons Finely grated orange zest ; (3 tsp if using lemon)
1 teaspoon orange extract
1/2 cup sour cream
6 ounces almond flour
1 teaspoon baking powder

-= Instructions =-
Preheat the oven to 350 and lightly butter a 12-hole muffin pan.

Cream the butter and the Splenda. Add the eggs one at a time, beating each one in well, then mix in the orange zest, orange extract, baking powder and soured cream, before beating in the ground almonds.

Divide the mixture between the holes in the muffin pan, and then bake for 20-25 minutes, or until firm to the touch.
Sponsor of Low Carb Recipe Exchanges by postal mail, for Low Carbers and Diabetics. Ask me for info, if interested!

Low Carb and Lovin it, for diabetes control. Officially off diabetes meds all together for a three month trial to control blood sugars by diet alone. Woot!
Reply With Quote