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Old 11-27-2002, 04:42 AM
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MrsManiac MrsManiac is offline
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Join Date: Feb 2002
Location: Michigan, USA
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Eeww--tuna wiggle! Blyuck!! Sorry--I hated that as a kid! It didn't have a cute name, though--it was just tuna and peas on toast.
I think I would've liked it if it didn't have peas.

My family likes creamed anything over noodles. 2 tbs butter, 2 tbs flour--stir to make a roux. Add 2 c. milk and simmer to thicken, add meat, veggies and heat through. Serve over noodles, rice, potatoes, (and toast!
;-) ). If you feel like making a "fancy" meal--make some crepes and serve it that way. Or in popovers, or over biscuits. Think along the lines of "pot pie" without the pastry!

I also make a "Chinese" meal of egg-drop soup, fried rice, and stir-fried vegetables that I can usually make for about $1.50(got it from Frugal moms).
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