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Old 11-26-2002, 09:15 AM
jenb jenb is offline
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Join Date: Aug 2002
Posts: 3
we like what I call Italian bake: ground beef, turkey (or TVP, your choice) browned with chopped onion. When cooked, drain if needed and put in a casserole dish with cooked noodles (any type), leftover veggies or microwave any veggie blend from the freezer, mix in spaghetti sauce or canned tomatoes, add italian seasonings to taste, and bake at 350 until heated through. I usually add parmesan cheese to the top for the last 10 minutes or so.
I only use 1/2 pound of meat, and noodles are cheap so use lots of them. It's a great way to use up leftover noodle or vegies.

Make double and freeze half (before baking).
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