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Old 10-29-2002, 10:06 AM
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barbszy barbszy is offline
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Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
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I'm wishing I could plan menus more than a week ahead! As it is, with the different schedule changes I end up changing the menu I plan for the week. Usually that means switching Tuesday's dinner to Wednesday, and cooking Friday's meal on Tuesday, so at least the grocery list doesn't change.
What I probably could do is come up with a list of 30 for a month--and organize it in order of how long it takes to prepare that meal, have the groceries I need to make those meals and then choose the meal for the day depending on how much time I'll get to cook.
I'm going to have some free time tomorrow, so I think I will try doing that and see if I get anywhere with it. Does this idea seem like it makes any sense?
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