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Old 02-08-2007, 04:05 AM
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CulinaryJen CulinaryJen is offline
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Join Date: Jun 2002
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As nuts as this may sound...11 years ago, a friend of my in-laws (a self-proclaimed psychic)...completely unsolicited...suggested I try a gluten-free diet. I heard her, but carried on as usual.
Then 4 years ago, after my DS2 was born, I was eating shredded wheat for breakfast...and the story begins. I stopped eating that, and started having eggs instead.
I don't normally eat sandwiches, but I do eat them occasionally.
But, now I started making my own mueslix - a Swiss cereal. I use oats, dried apricots and nuts. And again.
So, I started reading about G.I. and it said that oats can affect people.
I am not sure. It may be the extra fiber, but it seems to only happen when I eat cereal. As I look at my diet, I don't eat a lot of wheat in general, and maybe it is the amount I consume when it is the main part of a meal.
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