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Old 10-20-2002, 08:03 PM
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Annette2 Annette2 is offline
FamilyCorner Newbie
Join Date: Jun 2002
Location: Eastern Washington State
Posts: 21

I have canned for years and believe me, you need a pressure canner AND a water bath canner.One is for acid type foods and the other is for non-acid type foods. Please, please,please, get a good canning book and you will do fine. I learned to can on my own using a Ball canning book.
Good Louck and have fun
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