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Old 10-20-2002, 12:52 PM
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Barbara Barbara is offline
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Join Date: May 2002
Location: Donalsonville GA
Posts: 8
Hello. I have done a lot of canning. The canner you want will depend on what you are canning. Somethings you can in the water bath canner, tomatoes etc. Other things need pressure, meats, peas, green beans, corn etc. I suggest you get a Ball Blue Book (got mine at WalMart for less than $5.00) and go by the method they recommend. Please be sure to go by their instructions as it can be hazardous if not followed correctly. Good Luck. P.S. I love canning.
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