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Old 03-03-2002, 06:04 PM
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sharlibird sharlibird is offline
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Join Date: Feb 2002
Location: Reidsville, NC
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My sister had me try this recipe years ago...I thought it looked disgusting (I'm not a potato soup fan), but I loved it...especially on cold winter nights. I'm going to try to remember all the ingredients by recall--hope I get it right!

1/2 small head of cabbage, diced (or sliced thin)
4 - 8 med/large potatoes, cut in chunks (not sure about number)
2 cans of chicken broth
1 large onion, cut up
1 large carrot, diced
1 can of diced tomatoes
1 stalk of celery, diced
salt and pepper to taste
1/2 to 1 tsp of marjoram (cannot remember exactly)
milk
1 lb. cheddar cheese, cut into chunks

Cook first six ingredients in large stockpot until potatoes are soft. Use a blender to puree 2 - 4 cups at a time (depending on size of blender) using some of the liquid and milk to make a thick soup. If serving immediately, add cheese to soup; let melt and serve. To serve later, place some cheese in a bowl, pour soup over top and heat in microwave.
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Last edited by sharlibird; 03-03-2002 at 06:06 PM.
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