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Old 03-03-2002, 09:01 AM
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grammie22 grammie22 is offline
FamilyCorner Newbie
Join Date: Jan 2002
Location: California
Posts: 3

1/4 lb bacon, diced 2 cups milk

1/4 cup celery, sliced 2 potatoes, diced

3 green onions, sliced 1 tsp salt

2 T flour 1/4 tsp pepper

2 cups water 1/2 tsp parsley

Place bacon pieces in heavy pan and cook until brown. Add celery and onions. Cook until just soft. Add flour and cook for 3 minutes. Add water and milk. Slowly bring to a boil. Reduce heat, add potatoes and simmer for 1 hour or until vegetables are tender. Garnish with parsley and serve.

Serves: 4

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4 potatoes, quartered 2 1/2 cups milk

1 carrot, finely chopped 3 T butter, melted

1/2 stalk celery, finely chopped 3 T flour

1 onion, finely chopped 1 T parsley

1 1/2 cups chicken broth 1 tsp pepper

1 tsp salt

In a large pot, bring potatoes, carrot, celery, onion, chicken broth, and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not drain; mash slightly. Stir in milk. In a small bowl, blend butter, flour, parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat; let soup stand for 5 minutes.

Serves: 6


2 T butter 3 potatoes, diced

1 onion, diced 1 1/2 cups mashed potatoes

1 stalk celery, diced (leftovers)

2 T flour 1 tsp salt

2 cups chicken broth 1/4 tsp pepper

2 cups milk parsley

Melt butter in soup pot. Add celery and onion; cook until just soft. Sprinkle on the flour and cook for 3 minutes. Add broth, milk, and potatoes. Simmer until potatoes are soft (about 45 minutes). Whisk in the mashed potatoes. Serve warm, garnish with parsley.

Serves: 4-6

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