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Old 06-24-2002, 05:42 PM
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SueAnn SueAnn is offline
Nine Year Member
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Join Date: Feb 2002
Location: Pa
Posts: 72
Mrs Helm, I have often heard that you could make that substitue with cakes. How much applesauce do you use instead on the oil?I want to thank every on for their input into my question. I do make things from scratch but have very few recipies and get tired on the same old thing. It is rather expensive to switch your kitchen to a new style of cooking. Ex. Canola Oil vs Veg oil or Olive oil, Flour vs Wheat Flour, you get the picture. My family has never been one to eat alot of fruits or vegies. My youngest ds thinks that the only veggie there are Broccoli and Corn Potatoes. He won't try others. Oh well I will keep trying with him. This is just a new experience for us. I use to have grocery bill done to $100 bi weekly it certainly has gone up.


Sue
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