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Old 02-28-2002, 04:37 PM
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msflorida61 msflorida61 is offline
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Join Date: Feb 2002
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A friend from Louisiana made this potatoe soup for me and it is the best I've ever had.

5 cups thinly sliced potatoes
1 medium onion
2 teaspoons salt
3 tablespoons butter
1 2/3 cups evaporated milk
1 cup water
red pepper

Cover potatoes, onion and salt with cold water and bring to boil. Reduce heat and simmer 10 minutes or until potatoes are tender. Mash potatoes in their liquid, add butter, milk and water.

You can add fresh mushrooms and/or 1 lb. bacon fried and drained. Enjoy
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