FamilyCorner.com Forums - View Single Post - Freezing sweet corn
View Single Post
  #2 (permalink)  
Old 10-03-2006, 12:31 PM
Haleys grandmom's Avatar
Haleys grandmom Haleys grandmom is offline
Nine Year Member
FamilyCorner Junkie
 
Join Date: Jul 2005
Location: I live in the foothills of Maine and near a major river. The area is quiet but we can be in a large city that has everything that you would want to visit. WE're two hours from Old Orchard Beach and it is so beautiful
Posts: 1,979
Haley's grandmom

We have a friend that has always lived in the south.He seems to know his way aroung canning/freezing. He told me to take a angel food cake pan, clean hair brush and a knife. Clean the corn withthe hairbrush, then insert the corn into the hole of the cake pan , using the knife cut the kernels of the cob , then take your knife again and scrab the cob making sure you get all the milk out from the cob. He then places the corn in a zip lock bag with about 4 or 5 ice cubes. That's it. It doestaste like of the cob. When you cook it put a little sugar in your water and you'll never know it was frozen.
Reply With Quote