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Old 09-26-2006, 11:10 AM
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barbszy barbszy is offline
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Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
Peach Walnut Crumb Cake

as posted by Kricket in WFD 04/06:

Peach Walnut Crumb Cake

Prep Time: 25 minutes
Cook Time: 50 minutes
Makes 24 servings.

1 1/2 cups chopped walnuts
1/2 cup all-purpose flour
1/2 cup firmly-packed light brown sugar
1 1/2 teaspoons McCormick® Ground Allspice
1/2 teaspoon McCormick® Ground Cinnamon
1/3 cup butter

2 cups all-purpose flour
2 teaspoons McCormick® Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
2 eggs
1 container (8 ounces) sour cream
2 1/2 cups fresh peaches, cut into 1-inch pieces or
2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces

1.Preheat oven to 350°F. Mix all topping ingredients, except butter, until well blended. Cut in butter until coarse crumbs form.
2. Mix flour, cream of tartar, baking soda and salt in small bowl. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
3. Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack. Cut into squares.
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