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Old 09-24-2006, 11:06 AM
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BuddyBeanieBaby BuddyBeanieBaby is offline
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Banana Split Cake {Mmmm Good!!!}

Banana Split Cake

1 1/2 cups Honey Maid Graham Crumbs

1/3 cup Butter or Margarine

2 pkg.{250g each}Philadelphia Cream Cheese,Softened

1 cup Sugar

1 can {14fl.oz}Crushed Pineapple in juice,drained

6 medium banana's

2 cups cold milk

2 pkg.{4 serving each}Jell-O Vanilla instant pudding

2 cups thawed Cool Whip Topping-Divided

1 cup chopped Pecans

1.Mix crumbs and margarine or butter:press firmly onto bottom of foil-lined 13x9-inch pan.Freeze for 10 minutes

2.Beat cream cheese and sugar in bowl with electric mixer until well blended.Carefully spread cream cheese mixture over crust,top with drained pineapple.Slice 4 of the banana's; arrange over the pineapple

3.Pour milk into large bowl.Add dry pudding mixes.Beat with wire whisk 2 minutes,or until well blended.Stir in 1 cup whipped topping; spread over banana layer in pan.Top with remaining whipped topping; sprinkle with pecans.

Refridgerate 5 hours.Just before serving slice 2 remaining banana's,arrange over dessert.

For a lighter version,prepare as directed,using Philadelphia Light Cream Cheese,Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Enjoy,this cake is so good
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