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Old 10-12-2002, 10:46 AM
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kimmer36 kimmer36 is offline
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Join Date: Jan 2002
Location: Saskatchewan
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Milk Free Recipe

Hi all!

I have used a puree of water and zucchini as a substitute for milk in recipes. Even in homemade bread. It works great and even gives baked products a longer shelf life...not that baking stays too long in our house. Just use a blender or a food processor and while it is running, add water until you get the desired consitency. I also make batches of the puree when zucchini is plentiful and freeze it in premeasured bags. Just remember you won't be getting the calcuim etc. that milk has, but if you're milk free, you probably know that already.

Gotta do another load of laundry.

Good bye eh.

Kim
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