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Old 08-07-2006, 05:12 PM
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Sandy1970 Sandy1970 is offline
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Join Date: Jul 2006
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Pork-N-Bean Cake

2 c. white sugar
1 c. vegetable oil
3 eggs
1 (15 oz.) can pork-n-beans
2 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. raisins-opt.
1 tsp. vanilla extract
In large mixing bowl mix sugar, oil, eggs & beans 'til smooth. In separate bowl combine the dry ingredients then add to bean mixture, stirring 'til just combined. Stir in raisins & vanilla. Pour into the containers you're using to bake it in. If using the cans fill 2/3 full. Place pans or cans on a baking sheet & bake at 325 for about 45-50 min. Check with a toothpick. Cool completely & take out of cans. Grease & flour 5 (16 oz. ) cans to bake the cake in or you can use 2 (8X4 inch) loaf pans.

My kids & husband couldn't even taste the pork-n-beans & they liked it. Cover it when you it's done because the pork-n-beans do get hard if sitting out.
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