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Old 09-02-2002, 05:53 PM
blondie29697 blondie29697 is offline
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Join Date: Apr 2002
Location: SC
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Cakes freeze well. Frost them first. I baked, cooled, frosted my wedding cake, two layers at a time. I also baked lasagna for 100 people, freezing each disposable tray as I cooked it. I didn't cook it until it was overly done, leaving some time to cook it when it was reheated.
Hopefully someone can give you a list of what doesn't freeze well. I thought you could not freeze cabbage, but I've read that if you freeze it, the leaves hold up much better when you make stuffed cabbage. I've not tried it yet, but had a lot of free heads of caggabe this summer.
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