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Old 09-02-2002, 11:37 AM
AngOck
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Frozen Cake

Hi. My mom actually makes wedding/birthday cakes for a -side hobby/job. She swears by freezing the cakes! Typically she has at least 4 or 5 in her freezer at all times - Just in case someone calls and wants one in a hurry. She'll pull the cake out that morning - frost it then - and send it on it's way. She says frosting is easier then also - less flakes off the cake, and the cake doesn't fall apart while you are doing it. Also - I know I've put them in the freezer while having to use a hot pad - so I don't think it really matters if you let it cool or not. Just be careful what you set it on.
I personally can taste the difference in hamburger if it's been cooked then frozen. Picky taste buds?
Good Luck
Angie
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