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Old 10-30-2005, 05:48 AM
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victorian victorian is offline
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Join Date: Jul 2005
Location: Minnesota
Posts: 2,543
snack recipes

Here are a few recipes

Caramel Corn

1/2 C. butter or margarine
1/4 C. corn syrup
1 C. brown sugar
9 to 11 C. popped corn
1/4 t. baking soda
1 t. vanilla

Combine butter, corn syrup and brown sugar in 2-quart batter bowl. Microwave on high until mixture comes to a full boil. Stir. Microwave on high for 3 minutes more. Stir in baking soda and vanilla. Pour mixture over popped popcorn in brown paper bag. Shake. Microwave on high for 30 seconds. Shake. Tear open bag and pour onto waxed paper.
Barbecue Snack Mix

3 cups bite-size crispy corn-rice cereal
2 cups bite-size cheddar cheese crackers
2 cups oyster crackers
2 cups miniature pretzel twists
1 cup whole natural almonds (optional)
6 tablespoons butter or margarine, melted
2 tablespoons barbecue seasoning mix
1 tablespoon packed brown sugar
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce

Preheat oven to 250F. Combine cereal, crackers, pretzels and almonds in Rectangular Baker; set aside.

Place butter in small micro-cooker; microwave on HIGH 1 - 1 1/2 minutes or until melted. Stir in seasoning mix, brown sugar, vinegar and Worcestershire sauce. Pour evenly over ingredients in baker. Stir gently until well coated.

Bake 45 minutes, stirring every 15 minutes. Pour out onto large sheet of Parchment Paper to cool. Store in airtight container at room temperature.

Yield: 9 cups (18 servings)
This one is fun to watch people eat because they are not sure what it is
Fried Dill Pickles

1 cup cornmeal

2 eggs beaten

2 1/4 cups flour

1 cup milk

1 Tbls. worcestershire sauce

1/2 tsp. hot sauce

3/4 tsp. pepper

1/4 tsp. Mrs Dash seasoning

1/4 tsp. garlic powder

3/4 tsp. cayenne

1 Qt. sliced drained dill pickles

Oil for frying

salt and pepper to taste

In one bowl combine 2 eggs, 1/4 cup flour, milk, worcestershire, hot sauce, cayenne, Mrs. Dash, and garlic powder. Mix well.

In another bowl combine the cornmeal, 2 cups of flour, salt and pepper. Mix well.

Heat oil in fryer to 350.

Dip drained pickles into milk mixture; then dredge in flour mix.

Deep fry until golden or pickles float to the top.

Salt and pepper to taste.
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