Thread: Halloween cake
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Old 10-18-2005, 07:03 PM
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victorian victorian is offline
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Location: Minnesota
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Halloween cake

Halloween cake

Ingredients:
15 OREO Chocolate Sandwich Cookies
3 cups cold milk
2 packages (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz. size) COOL WHIP Whipped Topping, thawed, divided
3 CAMEO Creme Sandwich Cookies
decorating gel
5 candy pumpkins
10 candy corn, for garnish


Directions:
CRUSH chocolate sandwich cookies in large sealable plastic bag with rolling pin or food processor.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies.

REFRIGERATE 1 hour or until ready to serve. DECORATE creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Garnish with candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.
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